French onion soup and grilled cheese are two classic, cold-weather comfort foods. Put together, they'll easily melt away any frigid winter day.

My ultimate "bowl" of onion soup is one part soup, one part toasted bread, and one part melty cheese. Not exactly the ratio the French stand behind, but it works for me. Why not make a "quickie" French onion soup grilled cheese?

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Photo by Nealey Dozier