Formaggio Kitchen has shared their recipe for this ultra cheesy macaroni and cheese. What are the thousand cheeses you'll include in your rendition?

Every Sunday in our Cambridge shop, the kitchen staff get the day off and a cheesemonger helps to make our “Sunday Sandwiches”... If time allows, that cheesemonger will also whip up an additional dish for the sandwich window. One such Sunday, I had enough time to make a casserole dish of mac ‘n’ cheese. Availing of our “cheese bits” bin, I think I used 35+ cheeses in the end. So, it was only a slight exaggeration when the dish was dubbed “Mil Fromages.”

Click here for the recipe.

Photo by Formaggio Kitchen