The Passionate Foodie is singing our song. The one that says cheese makes an awesome dessert!

Aged Gouda, a creamy Goat Cheese, a pungent Cabrales blue cheese, and so much more. Just roll out a cheese cart and let me choose a few cheeses from all the diversity that is offered. Each type of cheese presents its own flavor profile, providing the variety you desire. Sure, cheese is more of a savory dish but for a touch of sweetness, you can add some candied nuts, fruit preserves, a little honey or even some agave nectar.

Sweet desserts can be rich and heavy, and you might not want to end your meal in that manner. There is a line between being satisfied and feeling bloated, and dessert can be the tipping point that pushes one into the latter category. Cheese though seems to be a lighter choice, helping to keep you more on the side of satisfied.