What's hot on the plate for next year? Smallbiztrends.com takes a look at possible new food trends for 2012. Potatoes are in, and breakfast is served all day long:

1. Artisanal everything: Not new, but still going strong, “artisanal” originally referred to handcrafted foods but is now springing up everywhere. The term has even trickled down to quick-service restaurants, with major chains like Jack in the Box touting “artisanal” breads as a selling point. One product that’s not quite so mainstream: artisanal marshmallows...

Click here to see all 10 trends.