As fall approaches and the weather cools down a bit, fondue starts sounding like a mighty fine idea. If you're in the same mindset check out these great recipes from the folks at Huffington Post:

You know what helps us coast into a new, cooler season a little easier? Melted cheese. Melted chocolate. Steaming hot bowls of broth meant to gather around and cook stuff in. That's why, today, we're going to talk fondue party.

Fondue, as we know it, was invented by the Swiss, champions of all things melted cheese and chocolate. But we don't want you to limit yourselves to just traditional cheese and chocolate -- there are plenty of molten liquids to cook things in.

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