If you've ever lamented that circular slices of cheese are a terrible match for square bread, or that box graters make a mess of all your cheeses, then your troubles are over. America's Test Kitchen offers five genius solutions for some of the most common cheese issues. Learn how to slice perfectly thin shavings of Parmigiano-Reggiano, store logs of chevre in a butter dish, cut cheese rounds to fit your sandwiches, and grate cheeses with zero mess. Cooking with cheese has never been so easy!

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