Fig, Hazelnut, and Ricotta Crostini
Spoon Fork Bacon and the folks here at Culture have something in common: we love fig season. Try this recipe for Fig, Hazelnut, and RIcotta Crostini. It is simple yet sophisticated; a perfect addition to tonight's dinner.
Figs are my very very very most favorite thing to make appetizers out of ever. The shape and color of them are perfect, and you cut them open and they are even more beautiful than the outside. I am always sad to see them go, so I try to eat as many as possible while they are in season. We have paired some grilled figs with a simple ricotta and hazelnut spread, then drizzled everything with honey. Honey and figs is like peanut butter and jelly, can’t get any better. Go out and take advantage of fig season!