We're on a mascarpone kick here at culture, and Joy the Baker's recipe for this mascarpone tart with figs and apricots caught our eye. Let us know what you think!

With this tart… praise God… for once in my life I was right on time. This darling is the perfect marriage of fresh figs and summer apricots. It’s a mash of the current season. It feels indulgent and expensive. Aaaannndd it’s dang timely! It makes me feel like the wonderfully flawed and tardy adult that I really am.

I like to start where everything should start… with a crust.

Read the recipe