Animal Husbandry author Laura Zigman is wondering what is up with bad cheese being in as many dishes as possible, and she's got a video to go along with her frustrations:

Do you ever wonder about cheese?

Not cheese in the French sense of cheese:

A really expensive hunk of something smelly with a few plain crackers and slices of ripe pear on a plate of pretentiousness.

But cheese in the American sense:

Buffalo cheese wings and cheese soup and cheesy bread sticks and cheesy dipping sauce with a side order of cheesy fries and spicy cheese chips with cheese on top?

What is our national obsession with fake cheese?

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