But Can I Get Extra Cheese With My Cheese?
Animal Husbandry author Laura Zigman is wondering what is up with bad cheese being in as many dishes as possible, and she's got a video to go along with her frustrations:
Do you ever wonder about cheese?
Not cheese in the French sense of cheese:
A really expensive hunk of something smelly with a few plain crackers and slices of ripe pear on a plate of pretentiousness.
But cheese in the American sense:
Buffalo cheese wings and cheese soup and cheesy bread sticks and cheesy dipping sauce with a side order of cheesy fries and spicy cheese chips with cheese on top?
What is our national obsession with fake cheese?