Eat This Cheese: Délice de Bourgogne
Many know this cheese well, but I don't know anyone who won't go back for more. Délice de Bourgogne is a triple cream that's as close to butter as a cheese can get, enamoring audiences everywhere. You want some now, don't you?
Let it repose in your fridge until the rind collapses into the cream; it's at this perfect stage that a crisp cracker can be pulled across the side of an open wedge, the soft cheese billowing like a cloud, providing little resistance (a convenient excuse when someone asks how you ate the entire wedge in 30 seconds flat).
Photo by Stephanie Stiavetti