Gold-veined stilton this cheese is not, but most likely it tastes a lot better. Jeanne Carpenter of Cheese Underground has some good things to say about this new cheese from Roelli:

The price of gold may be at a record high, but one new holiday cheese won't set you back $1,700 an ounce.

Roelli Cheese introduces its new Dunbarton Gold, a grass-fed raw milk beauty. Just like its sister Dunbarton Blue, this cheddar carries a hint of blue, sports a rustic, natural rind and is cured to perfection on wooden shelves in Cheesemaker Chris Roelli's man-made caves between Shullsburg and Darlington, Wis.

"The cheese surprised me," Roelli says of his new Dunbarton Gold. "It's not as earthy as the traditional Dunbarton, and it carries a sweeter flavor from the grass profile."

Read the full blog post at Cheese Underground