New cheese from Roelli: Dunbarton Gold
The price of gold may be at a record high, but one new holiday cheese won't set you back $1,700 an ounce.
Roelli Cheese introduces its new Dunbarton Gold, a grass-fed raw milk beauty. Just like its sister Dunbarton Blue, this cheddar carries a hint of blue, sports a rustic, natural rind and is cured to perfection on wooden shelves in Cheesemaker Chris Roelli's man-made caves between Shullsburg and Darlington, Wis.
"The cheese surprised me," Roelli says of his new Dunbarton Gold. "It's not as earthy as the traditional Dunbarton, and it carries a sweeter flavor from the grass profile."