Dulce de Leche Tapioca with Strawberries
Tasting Table got their hands on this fantastic recipe from chef Nicole Krasinski of San Francisco. Tapioca alone is scrumptious (for those who don't mind the texture), but add dulce de leche and we think it might be a home run:
Nicole Krasinski didn't grow up in a particularly dessert-heavy household, but tapioca pudding, one of the few desserts she remembers eating regularly, was a post-dinner constant. When she opened State Bird Provisions in San Francisco with her husband, Stuart Brioza, pastry chef and co-owner Krasinski turned to the tender pearls of her youth. In this iteration, she stirs dulce de leche into tapioca-studded pudding and tops it with more dulce de leche and fresh strawberries. It’s a dessert that’s both simple to make and impossible to stop eating. Pearls of wisdom indeed.