Take the Girl Scout cookie favorite one step further by mixing it into milky, Dulce de Leche ice cream. Better than the original? You be the judge.

You can make your own dulce de leche, but the canned stuff works pretty well. And if you want something more savory, use goat's milk dulce de leche (commonly called cajeta) instead. You can find it near the cow's milk version in Latin American markets, and its slightly barnyardy complexity adds welcome interest to this sweet ice cream.

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Photo by Max Falkowitz