Donnay Dairy's Granite Falls
Our friends at Cheese and Champagne have gotten their hands on a Granite Falls, Donnay Dairy's celebrated, cave-aged goat cheese. Does Granite Falls live up to the hype? Read on to learn more.
Some have described Granite Falls as a goat Camembert, but I don’t buy it. Whereas Camembert contains a silky-smooth, almost mushroomy-like paste within its thin lip of a rind, Granite Falls offers a crumblier, fudgier consistency and a taste and aroma that is distinctly goaty.