Pule is an extremely rare cheese made from donkey milk. Interested? Even if you are, the outrageous price may deter you from ever getting a taste. Try the runner-up in most expensive cheeses: Murray's French Gruyere called Beaufort D'Ete.

Slobodan Simic, the head of the Zasavica donkey reserve where the cheese is made, told Reuters that it would probably fetch "three, four or five thousand Euros" per kilogram, or between about $1,700 and $2,900 a pound, if it were sold in the free market, given its rarity and the expense of producing it.

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Photo by Klearchos Kapoutsis