Sick of your crumbled feta falling off your chips or salad? Love its cheesy tang, but long for a thicker, more substantial consistency? Whip up (heh) some whipped feta!

Perhaps my favorite thing about this whole mess is that you can flavor it any way you like. With just these two ingredients, it tastes like… creamy feta. Mine did not need any additional seasoning, but you make the call. You could add roasted red peppers or a ton of herbs.

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Photo by How Sweet It Is