Make Fresh Ricotta at Home with Goat's Milk
Chef and ricotta enthusiast Viviane Bauquet Farre provides step-by-step instructions on how to make the perfect ricotta in your very own home. Try it with goat’s milk for a tangy version or sheep’s milk for Italian-style ricotta.
The revelation for me was that making ricotta at home is almost as easy as boiling an egg! Today, making my own ricotta is as routine as brewing my morning tea.