Raclette, as served by the Swiss, can be a warm, creamy topping to almost anything. Grab a wheel and prepare yourself for quality time with friends, drinks, and fun.

Along with watches and chocolate, cheese is one of Switzerland’s great treasures, and raclette—both a semifirm cheese and a stick-to-your-ribs dish—is an Alpine gem that remains little known outside this country’s borders.

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Photo by Kevin Walsh