The Creation of Beecher's Grilled Cheese Martini
Via The Daily Meal:
Now, this is no cop out "grilled cheese martini" that just shoves a wedge of sandwich on the rim of a martini glass and calls it a day. We're talking about vodka that has literally been infused with a grilled cheese sandwich (using Beecher's signature cheese, of course). If you're feeling a little apprehensive about the idea, you're not alone — general manager Sarah Jennerjahn had a similar reaction when chef-owner Kurt Dammeier first presented her with the idea. But for Dammeier the concept was seemingly pretty straightforward. "Well, just grill up a couple of our Flagship sandwiches until they are perfectly ready to eat and then put them in a container and pour vodka over them,"
The final mix proved more challenging, with tomato, herbs and more. Read the full article here.