It's All in How You Slice It: Cutting a Wheel of Parmigiano-Reggiano
Jim Graziano of J.P. Graziano has a rather creative way of slicing an 85-pound wheel of Parmigiano-Reggiano.
Jim Graziano shows us how he uses a hammer, a huge knife and piano wire to slice the 85-pound block of cheese at J.P. Graziano, the fourth-generation Italian grocery owned by his family in Chicago.
It's All in How You Slice It: Cutting a Wheel of Parmigiano-Reggiano
