Storing, slicing, and serving cheese at large parties seems like a stressful occasion. Luckily the folks at The Kitchn have put together these helpful tips to take away the mystery and anxiety of serving cheese to crowds.

Perhaps you're not friends with cheesemakers, but that doesn't mean you can't get an inside scoop from your cheesemonger about what's best right now. You're sure to get special help if you're ordering a lot of cheese. Take advantage of this advantage and try to get the skinny on what's at its peak.

Click here for the full article.

Photo by Rupert Ganzer