Creole cream cheese with mint and strawberry-infused balsamic
This tangy and sweet cream cheese dessert can be served in martini glasses for flair.
Add strawberries and peppercorns to a nonmetal, airtight container and submerge berries in vinegar. Seal the container and let it sit in a warm, dry spot for at least a day. Transfer the container to a refrigerator until ready for use. The berries are preserved in vinegar; longer sit times increase the intensity of the flavor.