Creamy Watercress Soup with Lemon-Goat Cheese Dumplings
Just because you're cooking with cheese doesn't mean your dish has to be heavy! Perfect for springtime, this velvety, vegetarian soup cradles pillowy lemon-goat cheese dumplings. Sound heavenly? It is.
Cambria wanted a vegetarian dish that wasn't just another platter of pasta. I advocated for something satisfying and hearty, but still light enough for a spring meal. The final vote was unanimous: a pureed soup of peppery spring watercress served with warm goat cheese dumplings. Done and done. This recipe is a winner.
Photo by Emma Christensen