Creamy Goat Cheese Lasagna from Vermont Butter & Cheese Creamery
This tempting recipe comes to us by way of Allison Hooper of Vermont Butter & Cheese Creamery.
It lightenes the tradtional meat-and-ricotta formula considerably with fresh goat cheese and vegetables, transforming it into a savory vegetairan supper.
Also, bonus cute goat footage! Get the full recipe over at VB&C's website.