It's that time of year, when mounds of cranberries begin to fill the grocery stores, and what better way to take advantage of the tangy fruit than by pairing it with melty Brie and buttery bread?

This sandwich is exactly as supreme as it looks. The bread is buttery crisp and the insides are sweet and robust and utterly creamy-divine. It’s one part fancy, one part expensive, and one part leftovers. So much good in just one sandwich.

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Photo by Joy the Baker