Saveur is going all out this Valentine's Day with this insanely luscious recipe for Coeur à la créme, accompanied by caramelized strawberries. Impress the socks off your special someone with it:

We based this classic French heart-shaped dessert on a recipe from our friend Wes Martin. A perforated coeur à la crème mold is traditionally used to form the heart shape, though a mesh sieve makes a fine substitute for the mold.

INGREDIENTS
FOR THE COEUR À LA CRÈME:
6 oz. fresh goat cheese
4 oz. cream cheese, softened
1/3 cup honey
3/4 cup heavy cream
1 tbsp. confectioners' sugar

Read the full recipe here

Photo by Todd Coleman