Coach Farms Triple Cream Goat Cheese
Triple creams are the luscious little darlings of the cheese world, but if you're looking for a little more "oopmh" to supplement the richness, try Coach Farms Triple Cream. It's made with goat's milk instead of cow's milk like most triple creams, yielding a denser, firmer paste, and a lingering taste.
Instead, this curiously sweet-salty-tart cheese stands tall and firm, even when ripe, though it yields easily under the crick of a jagged crisp or a crusty slice. The outer creamline is lusciously fatty, while the inner paste is more chèvre-like in texture (but still plenty rich--it does contain a heaping dose of extra cream, after all).
Photo by Stephanie Stiavetti