Recently, new research has confirmed there are scientific differences among cheeses made from the milk of cows in different Alpine pastures. But what will happen to these unique cheeses when the grazing region is disrupted by climate change?

Graze a cow on the same plants on the same pasture, and it’ll give you the same sort of milk every year. Unless you are raising cows in a region that could be disrupted by climate change — which is, I don’t know, everywhere?

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