Homemade marshmallows are a great dessert, especially when they're dipped in chocolate. And coated in pretzels. And made with beer. Want one?

Making them ourselves proved to be something of a challenge. To get a real beer flavor in the marshmallows, we decided to use a rich chocolate-y stout, let it go flat to get all the bubbles out, and then add it to both the marshmallow bloom and the sugar syrup. You could substitute any favorite beer in place of the stout, though we'd stay with something malty.

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Photo by TheKitchn