Chicken Risotto with Lemon, Asparagus and Peas
Who's afraid of making risotto? Not you! This creamy recipe ups the savory ante with homemade stock, chicken, and crisp, spring veggies. If you've got 45 minutes, you've got one luxurious (and cheesy!) dinner.
A good risotto is not something to be rushed, as far as I know, as the careful and continuous stirring and adding of liquid in stages gently releases the starches from the rice as it cooks. I got myself a beer and turned on NPR.
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Photo by Yvonne Ruperti