Thank you We Got The Beets for this cheesy Guratan recipe... and for sharing with us what exactly a Guratan is!

Originally from France, and the most commonly known is the potatoes gratin, but the Japanese have modified it and added their all-time favorite rice to give it’s popularity. The rice is usually layered with white sauce and cheese, and the main ingredients can vary; the most Japanesey one I’ve ever had is the Curry Guratan, which is a great way to recycle left-over curry. It’s so easy cheesy Japanesey!

Click here for the full recipe.

Photo by We Got The Beets