Jeanne Carpenter, of Cheese Underground, just posted an in-depth story on Hook's cheese, covering the history of the company as well as many of their cheeses. Check it out:

Nearly 40 years ago, a pair of college sweethearts decided to make a living making cheese. Today, that same couple, Tony and Julie Hook, are still going strong, crafting more than 50 cheese varieties, including a stunning line-up of award-winning blues and aged Cheddars at their Hook's Cheese factory in Mineral Point, Wis.

Read the full blog post here