These little round cakes are adorable to say the least. Fill them with goat cheese using this recipe from food babbles for a huge breakfast lunch or dinner win:

Ebelskivers (pronounced “able-skeevers”) are puffy, sphere-shaped pancakes that are filled with all sorts of things. They can be sweet or savory. Sometimes they’re served with toppings or sauces as well.

I decided to make two types of ebelskivers, wanting to try both a sweet as well as a savory. My first batch was herb and goat cheese. These were decidedly my favorite. A fresh sage leaf on the top of the sphere tastes earthy and distinct while warm, tangy goat cheese completes this little pancake. I couldn’t stop eating them!

Click here to see the recipes