Cheese and Champagne on Bobolink Dairy, New Jersey
The Cheese and Champagne girls have discovered a new cheese from New Jersey and they like it a lot:
Yesterday I joked on Twitter that I’d be serving neutral Swiss cheeses for this weekend’s football play-off games. I’ve tried not to gloat about my home state team’s victory in the Rose Bowl, but this Sunday, Jill’s Green Bay Packers take on my husband’s New York Giants. It’s the first time I’ve been glad Jill moved out of state.
But rather than driving the wedge further, perhaps we can find some common ground: Jill has family from Jersey, and we drive through Jersey every time we go back to New York. Okay, maybe I’m reaching a little. Regardless, I received this cheese at Thanksgiving and have yet to share it, so here we go.
My sister-in-law called me up a few days before Thanksgiving to say she was at a farmers market in the city (NYC) and there was cheese, and should she bring me some.
