Cheese and Beer Pairings from Esquire
The folks at Esquire have assembled a guide for marrying two of life's greatest pleasures: cheese and beer. To see how blue cheese and IPA's play together, or if stouts and Gouda enjoy each other's company, keep reading.
It takes a hell of a beer to stand up to the powerful flavors of a veiny, complex blue cheese. Stilton has a meatiness and high salt content that contrasts well with IPA's piney, intense bite.