Kicked-up versions of cornbread with jalapenos are pretty popular, but we think this caramelized onion and goat cheese cornbread might provide some stiff competition! Just give it time, folks...

While I was being blasphemous, really at the point of Respectable Southern Cornbread no-return, I threw in some goat cheese. And it was the best cornbread I’ve ever made. It was perfect. Oh, and maybe they were just being nice but my friends ate it with their Carolina barbecue and everything. But I promised not to tell anyone.

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Photo by smitten kitchen