Calling all DIY freaks, cheese-lovers, and homesteaders! We've got a Camembert recipe for you, and it's super easy.

Camembert cheese has a fussy reputation that it doesn’t necessarily deserve. In some ways, it’s one of the simplest ripened cheeses to make at home: you don’t need a cheese press, and you don’t need a specialized curing chamber to ripen it. It conveniently ripens at ordinary refrigerator temperatures.

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Photo by Rosanna Nafziger Henderson