As summer turns into autumn, it's important to eat as much ice cream as possible. This is a rule of life. Luckily, Käserei Champignon has shared this recipe for Cambozola ice cream and cherries, that might just be the perfect addition to summer's ice cream finale:

Homemade ice cream usually gets the oohs, mmms, and eager spoons, but this one may get some raised eyebrows, too. But don’t let any doubt deter you. Cambozola Ice Cream is rich, extra creamy, and with just the right tang of blue. Drizzle it with honey, dot it with summer berries, or dip into it on its own with a pairing of sherry. This ice cream is well worth taking a culinary leap of faith.

Get the recipe here