Found in the vast blog recipe collection What Can Me Have, these Buttermilk Blue Cheese Cookies are both sweet and savory. 

I love small, savoury pieces of food, but I had never imagined savoury cookies until I found this recipe for "blue cheese scallion drop biscuits" a few weeks ago. The recipe is great because it's easy to adjust; instead of using blue cheese and scallions it could be cheddar and sun-dried tomato – or gouda and olives. I converted the American measurements to European ones and left out baking soda, because I never have any at home anyway.

We belatedly celebrated Maria's hen party last night and to not show up empty handed I decided to try to make cheese biscuits. These pieces of crunchy, slightly chewy goodness were super-easy to make and proved to be perfect party food – I even got asked for the recipe!

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