Burrata Bruschetta with Broccoli Rabe
Need another excuse to ravage a pillow of burrata? Bruschetta!
There's absolutely nothing better than a plate of burrata with fresh, late summer tomatoes, but this preparation is a close second in my book. What I love most is the contrast in flavors and textures - the sweetness of the creamy cheese playing against the bitterness of the tender broccoli rabe, each of them punctuated with flashes of pepper and lemon as their juices soften a crunchy, garlicky crouton.
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Photo by lastnightsdinner