Broiled Feta with Caramelized Cinnamon Pears
Don't you just love warm, broiled cheese? We do. Even better when it's paired with earthy, sweet fruit.
The feta is baked for a few minutes so it gets all soft, then broiled and topped with sweet and caramely pears, honey and toasted pecans. Um… WHAT?
I’m, like, 99% sure that this is going to be my go-to holiday appetizer for the next two months. Please invite me somewhere.
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Photo by How Sweet Eats