Broccoli - With Cheetos?
Chef Craig Koketsu of New York City's acclaimed Park Avenue Winter has a surprising dish you would be hard pressed to find at other posh eateries - Cheetos and broccoli. The surprising dish, both simple and complex, combines Cheetos and broccoli in a sauce made from two cheeses. You can catch the recipe here from Saveur.com
Chef Craig Koketsu of New York City's Park Avenue Winter, who is a big fan of Cheetos, uses the crunchy snack food as a garnish for broccoli served on a sauce made with Gouda and Parmesan cheeses.