Breakfast Bread Built for Cheese
Craving some cheese with that morning coffee? Here is a recipe for crafting a hearty, gluten-free buckwheat bread to accompany any cheese in the AM.
Now, I wouldn’t say no to a beautiful pecorino or bandage-wrapped cheddar in the morning, but I generally crave milder cheeses while I’m waiting for the caffeine to kick in. My intention with this recipe was also to make something that would fuel me for the rest of the day. So my two goals- create something that tasted good with a light morning cheese- chevre, fromage blanc, ricottas, lightly aged cheeses – and to have something with a little bit of power that would tide me over until second breakfast.