We love cheesecake here at Culture; apple cheesecake, ferrero rocher cheesecake, coconut cream cheesecake, and now, Bourbon Pumpkin Cheesecake. Tis the season for all things pumpkin, and when is it not time for bourbon? Try it out tonight!

I know it’s a little late in the game to change your dessert plans to this, and how arrogant for me to suggest that you should, but if you’re looking for that little something-something that will make your pumpkin cheesecake sing, that splash of bourbon (of course), crunching of ground pecans in the crust or even slightly sweetened sour cream topping could be used to juice up any recipe.

Click here for the full recipe

Photo by Smitten Kitchen