Here at culture, we have a history of daring to try blue cheese in dessert. Here's another take on the idea, a slightly savory approach to cheesecake from Honest Cooking.

In addition to basil, rosemary, tomatoes, beets and other typically savory ingredients sneaking their way onto dessert menus, the European style of serving a simple cheese platter has become increasingly popular. Pastry chefs require becoming cheesemongers as much as they are experts in the craft of sugar.

Click here for the recipe.
Photo by Honest Cooking