Blue Cheese on Gingersnaps?
While in Scandinavia, The Kitchn writer Regina Yunghans discovered a tasty treat -- blue cheese slathered on gingersnaps. Would you (or have you) try this sweet and savory snack?
This is best on thin, crisp, strong ginger snaps (like these or I often buy Anna's Ginger Thins) with soft, spreadable blue cheese. Team it up with glogg or another mulled wine and you are in for a treat!