Blue Cheese, Hazelnut, and Honey Polenta
Can't choose between sweet, savory, and salty? You can have all three with this super-comfort recipe from Joy the Baker. Creamy polenta is mixed with honey, warm roasted hazelnuts, and crumbly blue cheese for a cold-weather dish that's perfect at any time of day.
I don’t know if this is breakfast, dinner, or a super extravagant midnight snack. It’s warm and comforting and I absolutely LOVE the salty cheese and sweet honey. If blue cheese scares you, I do believe this dish would be just as lovely with goat cheese.