LA’s new Belgian-inspired gastropub
Los Angeles dwellers, it looks like a trip to this new beer spot is in order. Caroline Pardilla has the scoop:
Try the popular moules frites with Allagash White, a witbier (white beer). “Witbiers are soft and work with mussels, they aren’t overwhelming,” Sweeney said. For the chocolate and cheese plate, order a saison (farmhouse ale). And when in doubt, Sweeney said to get a dubbel (a strong brown ale), which goes with everything.
Little Bear is low-key enough for locals to stop in for a meal or a few Chimays. But the old European decor, with its high ceilings, gold-leaf lettering along the counter’s edges and antique maps on the walls, is impressive enough for a birthday celebration or a date.