Prairie Fruits Farm is nationally known and renowned for their goat cheese. Julianne Glatz of the Illinois Times visits the farm in Urbana, Illinois.

When I first came to PFF in 2006, a multitude of baby goats rushed to a fence as I stepped out of my car, their faces squashed together, bodies almost obscure, in an impossible-to-resist pleading of “love me, pet me, love me.” There was a barn, a pristine milking room, an even more pristine room where the cheeses were made, and a temperature- and humidity-controlled room for aging the cheeses.

Read the full story here.
Photo by Tambako the Jaguar