Sick of beer and cheese? Impossible! Beer and cheese pairings can be new and fun for anyone whether you're a cheesehead, a cheesemonger, or a newbie to the cheese world. Check out these suggestions from The Kitchn and tell us what you think. PBR and Camembert? Hmm...

Cheese and beer - both natural foods whose origins date back to the ancient civilizations of Egypt and Rome. They are true heritage foods derived from a very small number of basic ingredients. Cheese is composed of milk, salt, rennet and other active cultures; beer is brewed from a combination of barley, hops, water and yeast. How have I managed to keep these two party essentials separated from one another for so long?

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Photo by Chris Perez for The Kitchn